Amelioration Of Wine
Saturday, October 24th, 2009 at
9:26 am
|
|
LE VIN : Procedes modernes De Preparation, d’Amelioration et de Conservation (Encyclopedie des Connaissances Agricoles) Hardcover 4 3/4″ X 7″ 248 pages. Lots of great B/W Illustrations. Text in French with lots of info on state-of-the-art wine making in 1919…. |
Filed under: Wine Selection Tips
Like this post? Subscribe to my RSS feed and get loads more!
Leave a Reply