Red Wine French

What kind of red wine does one use in French Onion soup?

Traditionally it would be a burgundy (pinot noir), but everyone here is spot-on with the fact that almost any decent, drinkable red will do, since the cooking temperatute, and the onion,bread, cheese and other flavors will completely drown out any subtle differences between wines. In fact, a heavier white, like chardonnay, would work about as well. Just DON’T use a “cooking wine,” which is bad wine to start with, then loaded up with salt.

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Filed under: Wine Selection Tips

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