Southern Wine And Spirits
Thursday, April 15th, 2010 at
6:50 pm

The 2010 Food Network New York City Wine & Food Festival Presented by Food & Wine and Travel + Leisure Magazines …
Save the Date: October 7 – 10, 2010
Southern Wine & Spirits drink mixology with RCCL – 1
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Southern Comfort Fiery Pepper 1.75l Southern Comfort Fiery Pepper is a fierce fusion of two Louisiana icons, it’s Southern Comfort with a kick of Tabasco® sauce. Fiery Pepper strikes a perfect balance between smooth and startling…. |
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Southern Comfort Liqueur Sweet Tea Cocktail 1.75L Liquor… |
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Planeta La Segreta Bianco 2009 The color is straw with light greenish accents. On the nose a lively, aromatic bouquet combining mineral scents with classic aromas of green citrus fruit, lime, peach and white melon. The taste is fresh, supple and round on the palate, with good balance between fruit flavors and crisp acidity…. |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods $15.27 Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be de… |
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) $6.73 Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative e… |
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The Wine Bible $10.50 Beginning with the basics of mastering wine such as how to taste understanding variety and vineyard this reference covers all the essentials. It then goes on to list the character and traits of wine regions worldwide. A wonderful book on wine. Paperback. 910 Pages. Suggeste… |
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Filed under: Wine Selection Tips
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