Wine And Food Paring
Saturday, April 25th, 2009 at
11:46 pm
How to Host a Wine and Food Pairing Party
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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying $7.50 Showcasing an international array of seventy of the world’s finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions. 1Title: Cheese & WineAuthor: Fletcher, Janet/ Pearson, Victoria (PHT)Publisher: Chronicle Books LlcPublication Date: 2007/09/20Number of Pages: 143Binding… |
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Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food $20.00 As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina… |
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro $18.40 Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don’t know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that’s a serious problem. An Edge in the Kitchen is the solution, an int… |
Tagged with: cooking • food • recipes • reference • wine • wine and food pairing • wine and food pairing chart • wine and food pairing guide • wine and food pairing menus • wine and food pairing recipes
Filed under: Wine Selection Tips
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